Chocolate Spoons

Edible Gifts

Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. To serve, stir chocolate spoon into 8 ounces hot milk.

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Ingredients

  • 12 ounces chocolate melts
  • Toppings such as crushed peppermint, mini M&M’s, peanut butter chips, toffee bits, Red Hots and sea salt
  • 24 plastic spoons

How to Make It

Step 1

Place chocolate melts in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for 30-second intervals until melted and smooth. Spoon chocolate into ice cube trays using about 1 Tbsp. in each of 24 squares. Decorate with toppings and insert spoon into each square. Refrigerate until completely set, about 30 minutes, and gently remove from the cube tray.

Step 2

GIVE THEM

Step 3

Add a washi-tape flag to handles. Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. Include directions on the tag: «Stir chocolate spoon into 8 oz. hot milk.»

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