.
INGREDIENTS
- 1 x 300g pkt frozen fresh forest berries
- 60ml (1/4 cup) Cointreau liqueur
- 2 tablespoons icing sugar mixture, sifted
- 1 x 475g pkt Sara Lee frozen chocolate pudding
- Vanilla ice-cream (optional), to serve
METHOD
Step 1
Combine the berries, Cointreau and icing sugar in a large bowl. Set aside for 20 minutes to macerate.
Step 2
Cut the frozen pudding into six equal portions and heat following packet directions.
Step 3
Divide the pudding among serving plates. Spoon over the berry mixture. Serve immediately with ice-cream, if desired.