choc cake

INGREDIENTS

  • 500ml thickened cream
  • 1/3 cup icing sugar mixture
  • 1 teaspoon vanilla extract
  • 2 x 50g chocolate honeycomb bars
  • 250g packet Cottage Cookies Triple Choc Temptation
  • milk chocolate curls, to decorate

METHOD

Step 1

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Using an electric mixer, beat cream, icing sugar and vanilla until stiff peaks form.

Step 2

Finely chop 1 honeycomb bar. Fold through half of the cream mixture. Sandwich cookies together with honeycomb mixture. Place on a plate to form 2 logs, side by side. Spread remaining cream mixture over top and sides of logs. Cover and refrigerate overnight.

Step 3

Chop remaining honeycomb bar. Top cake with chopped honeycomb and chocolate curls just before serving. Slice cake on an angle to create a striped effect.

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