cherry clafouti



  • 425g can stoneless black cherries, drained well
  • 1 ripe custard apple, flesh removed, stones discarded
  • 1/2 cup sour cream
  • 1/2 cup (125ml) cream
  • 1 egg
  • 2 tablespoons caster sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons plain flour


Step 1


Preheat grill on medium-high. Place tray 15-20cm away from heat.

Step 2

Lightly grease 4 small (1 cup) ovenproof dishes. Divide cherries and custard apple flesh among the greased dishes. Whisk the sour cream, cream, egg, sugar, vanilla and flour until combined.

Step 3

Pour mixture over fruit. Cook under preheated grill for 7-10 mins. Serve dusted with icing sugar.

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