- 500g box frozen mixed berries, partially thawed
- 1/2 cup light sour cream
- 1/3 cup brown sugar
Spoon fruit into four, 2/3 cup-capacity ovenproof dishes or ramekins. Top with sour cream. Place in freezer for 10 minutes.
Preheat grill on high. Remove dishes from freezer. Place on a baking tray. Sprinkle tops evenly with sugar.
Place under grill 5cm from heat. Grill for 5 minutes or until sugar is melted and golden, taking care not to burn sugar. Allow to cool slightly for toffee to form. Serve.