caramel ravioli

Recipes

INGREDIENTS

  • 1 sheet frozen ready-rolled puff pastry, partially thawed
  • 60g Snickers chocolate bar, cut into 8 slices
  • Icing sugar mixture, for dusting

METHOD

Step 1

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Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.

Step 2

Cut pastry into 4 equal strips. Cut each strip into 4 squares. Place 1 piece of Snickers on 1 pastry square. Top with another pastry square. Using a fork, press edges together to seal. Repeat with remaining pastry squares and Snickers pieces. Place on prepared tray.

Step 3

Bake for 10 to 12 minutes or until golden and puffed. Set aside for 3 minutes for filling to cool. Dust with icing sugar. Serve.

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