Brown-Sugar Barbecue Chicken Drumettes

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A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two weeks, and have an easy chicken dinner.

Brown-Sugar Barbecue Chicken Drumettes

Brown-Sugar Barbecue Chicken Drumettes

YIELDS: 8

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 45 MINS

INGREDIENTS

  • 2 c. ketchup
  • 1 c. packed light-brown sugar
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. cider vinegar
  • Coarse salt
  • ground pepper
  • 6 lb. chicken drumettes

DIRECTIONS

  1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
  2. Preheat oven to 450 degrees F, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
  3. Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
  4. Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

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Brown-Sugar Barbecue Chicken Drumettes

source: cutediyprojects.co

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