Best Ginger Ice-Cream


Made with fresh ginger, lemon juice, cream cheese, and peaches, Ginger-Peach Ice-Cream is the perfect combination of savory and sweet.



  • 1 1/4 cups chopped peeled peaches
  • 1 cup evaporated milk
  • 1/2 cup half-and-half
  • 1/2 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 6 ounces 1/3-less-fat cream cheese, softened
  • 8 sugar cones

How to Make It

Combine peaches, evaporated milk, half-and-half, sugar, lemon juice, ginger, and cream cheese in the bowl of a food processor; process until smooth. Transfer mixture to an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm. Divide evenly among sugar cones.

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