Made with fresh ginger, lemon juice, cream cheese, and peaches, Ginger-Peach Ice-Cream is the perfect combination of savory and sweet.
- 1 1/4 cups chopped peeled peaches
- 1 cup evaporated milk
- 1/2 cup half-and-half
- 1/2 cup sugar
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons grated peeled fresh ginger
- 6 ounces 1/3-less-fat cream cheese, softened
- 8 sugar cones
How to Make It
Combine peaches, evaporated milk, half-and-half, sugar, lemon juice, ginger, and cream cheese in the bowl of a food processor; process until smooth. Transfer mixture to an ice-cream freezer; freeze according to manufacturer’s instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm. Divide evenly among sugar cones.