- 1/3 cup maple syrup
- 250g punnet strawberries, hulled, halved
- 150g punnet blueberries
- 4 Belgian waffles
Bring maple syrup to the boil in a small saucepan over medium heat. Add all berries. Stir to combine. Cover. Cook, stirring occasionally, for 1 minute or until berries are glossy. Transfer to a heatproof bowl. Set aside to cool slightly.
Toast waffles until hot and golden. Place onto serving plates. Spoon over berries and syrup. Serve.