Belgian waffles




  • 1/3 cup maple syrup
  • 250g punnet strawberries, hulled, halved
  • 150g punnet blueberries
  • 4 Belgian waffles


Step 1

Bring maple syrup to the boil in a small saucepan over medium heat. Add all berries. Stir to combine. Cover. Cook, stirring occasionally, for 1 minute or until berries are glossy. Transfer to a heatproof bowl. Set aside to cool slightly.

Step 2

Toast waffles until hot and golden. Place onto serving plates. Spoon over berries and syrup. Serve.

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