barbecued chicken kebabs




  • 2 x 450g Coles Grill Sweet BBQ Chicken Kebab
  • 100g snow peas, trimmed
  • 2 medium zucchini, cut into ribbons
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons tarragon, chopped
  • Lemon wedges, to serve


Step 1

Heat a barbecue grill or chargrill on medium. Cook kebabs on grill, turning occasionally, for 10-15 mins or until cooked through.

Step 2

Meanwhile, place the snow peas in a heatproof bowl, cover with boiling water and stand for 2 mins. Drain and rinse under cold water.

Step 3

Arrange snow peas, zucchini, radish and lemon zest on serving plates. Whisk the lemon juice, oil, mustard and tarragon in a bowl and season. Drizzle over salad.

Step 4

Serve kebabs with salad and lemon wedges.

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