Banana tarts




  • 1/2 cup sour cream
  • 2 teaspoons brown sugar
  • Dark, milk or white chocolate
  • 8 small precooked store bought pastry cases
  • Sliced banana
  • Maple syrup, to serve


Step 1

Place sour cream in a bowl with brown sugar and mix until the sugar has dissolved and is fully combined.

Step 2

Finely grate chocolate.

Step 3

Spoon the sour cream mixture into pastry cases and top with sliced banana.

Step 4

To serve, sprinkle tarts with grated chocolate and drizzle with a little maple syrup if desired.

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