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INGREDIENTS
- 1/2 cup sour cream
- 2 teaspoons brown sugar
- Dark, milk or white chocolate
- 8 small precooked store bought pastry cases
- Sliced banana
- Maple syrup, to serve
METHOD
Step 1
Place sour cream in a bowl with brown sugar and mix until the sugar has dissolved and is fully combined.
Step 2
Finely grate chocolate.
Step 3
Spoon the sour cream mixture into pastry cases and top with sliced banana.
Step 4
To serve, sprinkle tarts with grated chocolate and drizzle with a little maple syrup if desired.
