- 1/2 cup sour cream
- 2 teaspoons brown sugar
- Dark, milk or white chocolate
- 8 small precooked store bought pastry cases
- Sliced banana
- Maple syrup, to serve
Place sour cream in a bowl with brown sugar and mix until the sugar has dissolved and is fully combined.
Finely grate chocolate.
Spoon the sour cream mixture into pastry cases and top with sliced banana.
To serve, sprinkle tarts with grated chocolate and drizzle with a little maple syrup if desired.