Baked Salsa Verde Chicken

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The perfect weeknight dinner—with a kick.

Baked Salsa Verde Chicken

Baked Salsa Verde Chicken

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 10 MINS

INGREDIENTS

  • 1 (16-oz.) jar salsa verde
  • 1 lb. boneless skinless chicken breasts
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tsp. garlic powder
  • 1 1/2 c. shredded Monterey jack
  • Lime wedges
  • Fresh cilantro, for garnish
  • Cooked white rice, for serving

DIRECTIONS

  1. Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.
  2. Nestle chicken into salsa verde and bake until cooked through, 35 minutes.
  3. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes.
  4. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

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Baked Salsa Verde Chicken

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